Raw Meadow Flower Honey
Our Meadow Flower Honey comes from the peaceful, sunlit meadows of Lithuania, where bees gather nectar from a beautiful variety of wildflowers. It's the kind of honey that takes you back to childhood—sweet, light, and full of memories like the honey your grandma might have kept in her kitchen.
What Makes Meadow Flower Honey So Special?
This honey gets its gentle flavour from the delicate meadow flowers it’s made from clover, daisies, buttercups, wild thyme, and even a hint of wild lavender. Unlike the stronger, darker wildflower honey, this one has a soft, mild sweetness that feels light and floral, but still rich in taste.
Texture and Color
Meadow honey is golden, almost like sunlight in a jar. It's smooth and creamy, and because it crystallizes quicker, it develops a fine, grainy texture over time—perfect for spreading on warm toast or adding to your tea. It’s lighter in colour and texture compared to wildflower honey, but every bit as special.
Why You'll Love It
Comforting Sweetness: The light, the floral flavour is sweet, but not overpowering, bringing back memories of the simple, pure honey you might have had growing up.
Crystallizes Beautifully: Meadow honey tends to set and crystallize faster, turning into a soft, spreadable treat that's perfect for everyday use.
Perfect for Everything: Its mild flavour makes it ideal for anything—drizzling over yoghurt, stirring into tea, or using in baking. Each jar is filled with the pure sweetness of meadow blossoms, making it a lovely choice for anyone who enjoys a lighter, more delicate honey. It’s a little taste of sunshine and summer days—straight from the meadow to your home.
Raw Meadow Flower Honey 2.6 kg
Crystallisation: Raw honey naturally undergoes crystallisation, gradually thickening and developing a grainy texture. The process varies among different honey types, showcasing unique crystalline patterns. Colour and structure changes signify the raw, unpasteurized, and unprocessed nature of the honey.
Frosting: Another characteristic of raw and unprocessed honey is frosting, appearing as small white streaks or crescents spreading on the jar's shoulder. These white areas result from tiny air bubbles trapped between the honey and the jar's side. Both frosting and crystallisation are intrinsic features that do not compromise the taste or quality of the honey.
Colour Variations: Raw honey may exhibit differences in colour and taste from one batch to another. Honey adapts to seasonal and climatic conditions, reflecting the diverse diets of the bees.
Storage: Ensure honey is stored in a dry place at or below room temperature, away from direct sunlight, and always secure the lid tightly.