Unfiltered wildflower honey 1.5kg of Pure, Natural Sweetness
Harvested in September 2024 from the wild meadows of Rokiskis, Lithuania, this 1.5kg tub of raw wildflower honey is unfiltered, unpasteurised, GMO-free, and packed with natural goodness. It’s a versatile choice for everyday use, perfect for kitchens, tea tables, and health routines.Also known as polyfloral honey, wildflower honey is produced by bees collecting nectar from a diverse mix of plants such as dandelions, meadow grasses, clover, cornflower, and milk thistle. This gives the honey its uniquely mild and balanced character.
The texture is smooth and creamy, with a light yellow colour that may darken slightly if more honeydew is present — a natural variation that doesn’t affect quality. Expect a sweet, gentle taste with subtle herbal and fruity notes, and a light floral aroma reminiscent of open fields.
Rich in natural enzymes, vitamins, and minerals, this raw honey is known to support the immune system, reduce inflammation, and aid recovery. It’s especially valued for its soothing effect on the nervous system.
Whether you’re stirring it into tea, drizzling it on toast, or enjoying it by the spoonful, our 1.5kg tub offers a generous supply of Lithuania’s finest raw honey — just as the bees intended.
Unfiltered wildflower honey 1.5kg
- Premium Quality
Enjoy honey the way it’s meant to be—free from artificial additives, unprocessed, and packed with nutrients. Our honey is raw and unpasteurised, preserving its natural enzymes and antioxidants for maximum wellness benefits. The composition of honey is always unique, as it depends on the blooming of various plants, but its key components include Vitamins (B, C, and K), Carotene, Folic acid, Minerals (Iodine, Manganese, Phosphorus), Phytoncides, Saponins, and Essential oils. By avoiding filtration and pasteurisation, our honey may naturally contain macro particles of pollen, wax, and propolis. Our products are lab-tested to meet raw product standards and are guaranteed to be free from GMOs. - 100% Natural
It’s normal for raw honey to crystallise over time, developing a creamy or grainy texture. Frosting may also appear as small white marks caused by trapped air bubbles. These are natural characteristics of unprocessed honey and don’t affect its quality or taste. Once crystallised, honey becomes denser and lighter in colour, ranging from sunny yellow to creamy brown, like coffee with milk. The crystallisation time depends on the nectar composition, with higher fructose content leading to faster crystallisation (from two weeks to six months). - Care Storage and Recommendation
To keep your honey at its best, store it in a cool, dry, and dark place (0°C–20°C), ensuring the lid is tightly closed. This helps prevent moisture and preserves the honey’s rich flavour and texture. For optimal use, adults can enjoy 100–150 grams of pure honey daily, provided there are no contraindications. Children over three years old can enjoy this natural treat by mixing it into tea, water, fruits, or porridge. However, those with known allergies or specific medical conditions should consult a doctor before consuming.
- Premium Quality