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Raw Wildflower Honey – Pure, Unpasteurised & Unfiltered

Drawn from Lithuania’s blooming meadows, our Raw Wildflower Honey features a creamy texture and soft floral notes with a hint of berry. A vibrant, unprocessed taste of nature.

The Floral Spectrum of Wildflower Honey

Our raw wildflower honey captures the ever-changing palette of Lithuania’s meadows, where bees gather nectar from a symphony of blooms rather than a single flower. In early spring, dandelion and willow catkins provide the first delicate sweetness, giving way to the fragrant linden blossom—also known as small-leaved lime—which lends a heady, almost perfumed note. As summer warms, fields of white and red clover become prime forage, creating a light, honey-fresh base that lets subtle floral undertones shine through. By mid-season, bees venture into hedgerows where hawthorn and blackthorn blossoms add a touch of gentle tartness, while raspberry and blackberry flowers introduce soft berry accents. You may also notice hints of meadow buttercup and knapweed, which contribute gentle herbal and meadow-grass aromas. This complex blend of nectar sources is what gives our wildflower honey its signature multi-layered taste—and its robust array of antioxidants and phytonutrients. Every jar of our UK wildflower honey is unique: no two harvests taste exactly the same, reflecting the seasonal shifts and annual variations in bloom patterns. When you choose Baltic Nectar’s raw wildflower honey, you’re enjoying a living snapshot of Lithuania’s natural landscape—unfiltered, unpasteurised, and packed with the full spectrum of wildflower honey benefits in every spoonful.

Taste Notes & Uses: From Tea to Toast

Our raw wildflower honey offers a dynamic flavour journey in every spoonful. At first taste, you’ll notice a bright, honey-fresh sweetness derived from clover and dandelion nectar. As it warms on the tongue, subtle herbal undertones emerge—hints of mint, thyme and knapweed—followed by a soft, lingering finish of berry-like tartness from raspberry and blackberry blossoms. This layered profile makes our raw wildflower honey a standout in both taste and complexity. Uses: From Tea to Toast—and Beyond In Your Cup: Stir a teaspoon into green, herbal or black teas to unlock a floral aroma that complements every brew. Because it’s unpasteurised, it retains its living enzymes—just avoid boiling water to preserve its natural benefits. On Your Bread: Drizzle over buttered toast or hot crumpets for an elevated breakfast that’s bursting with meadow-fresh flavour. Baking & Cooking: Swap refined sugar for wildflower honey in muffins, granola bars or salad dressings—its nuanced sweetness adds depth to both sweet and savoury recipes. Cheese & Charcuterie: Pair with aged goat cheese or blue cheese on a cheese board; the honey’s berry notes and floral finish perfectly offset salty, tangy bites. Finishing Touch: Use as a glaze on roasted vegetables, a natural sweetener in smoothies, or a drizzle over ice cream and fruit salads for a truly gourmet treat.

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