Raw Forest Honey – Woodland Blossom & Unfiltered
Our raw forest honey is harvested from the lush woodlands of Lithuania’s Rokiškis region, where bees forage on wild tree blossoms, bramble flowers and undergrowth. Discover the unique forest blossom honey experience—perfect for UK foodies and health enthusiasts alike.
What Is Forest Honey?
Forest honey is a unique, multi-floral varietal created when our bees forage deep in Lithuania’s woodlands—on tree blossoms like lime and chestnut, wild berries, bramble flowers and the undergrowth’s rich flora. The result is a raw forest honey with a distinctive deep-amber hue and a robust, earthy-sweet flavour profile, punctuated by subtle woody and berry notes. Often called woodland honey, it captures the character of the forest floor in every jar, delivering both rich taste and the natural nutrients found in tree-sourced nectars.
Cooking & Pairing Ideas for Earthy Honey
Glazed Game & Roasts Brush a thin layer of forest honey onto venison, duck or pork before roasting. The honey’s natural sugars caramelise beautifully, creating a glossy crust that highlights its earthy-sweet notes. For extra depth, mix in a splash of balsamic vinegar, fresh rosemary and cracked black pepper. Savory Cheese Boards Drizzle forest honey over strong, aged cheeses—think blue, Manchego or mature cheddar. Its robust flavour cuts through saltiness, while its hint of forest-floor complexity elevates every bite. Serve alongside walnut halves, dried figs or crusty rye bread for a truly balanced tasting platter. Herbal Tea & Cocktails Stir a teaspoon into hot chamomile or mint tea to deepen the infusion with natural sweetness and woodland aroma. For a spirited twist, whisk forest honey into a hot toddy (whiskey, lemon and water) or blend into a rye-based cocktail with a sprig of thyme for a warming, aromatic nightcap. Vegetable Glazes & Dressings Whisk forest honey with Dijon mustard and apple cider vinegar to dress roasted root vegetables—carrots, parsnips and beets take on a caramelised finish that highlights the honey’s dark richness. You can also stir it into vinaigrettes to dress bitter greens like radicchio or endive. Decadent Desserts Finish a slice of dark chocolate cake or a panna cotta with a drizzle of forest honey. Its earthy undertones and subtle fruitiness create a sophisticated counterpoint to rich, creamy desserts—no extra sugar needed.