
Meet our Bestsellers
The honey our customers buy again and again
Explore Our Honey Blog
Curious about raw honey, bees, and how it all works? Visit our blog for seasonal tips, bee facts, wellness benefits, and behind-the-scenes stories from the hive.
Certified Quality & Lab-Tested Purity
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Fructose: 39.0 ± 7.7%
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Glucose: 31.9 ± 7.6%
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Sucrose: < 0.4%
Our honey is naturally rich in fructose and glucose, delivering clean, unprocessed energy — no added sugars or syrups detected.
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Moisture: 17.1%
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Acidity: 18.38 meq/kg
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Diastase Activity: 53.9 (Schade units)
Low moisture means longer shelf life. Perfect acidity ensures great taste and natural preservation — a sign of high-quality raw honey.
No traces of viruses or contamination:
PSSS, TNOS, CTP2, PFMV, Pat, Bar – All Not Detected.
Tested to meet EU standards for food safety. Our honey is free from GMOs and plant pathogens.