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Unfiltered Unpasteurised GMO-Free Certified
Harvest: September 2024, Lithuania (Rokiskis)
Size: 370 g
Wildflower Honey – Taste and Characteristics
Wildflower honey, also known as polyfloral honey, is collected by bees from a variety of wildflowers and plants. The specific flowers and plants in the region determine the honey’s flavour and composition, which typically includes nectar and pollen from plants like dandelions, meadow grasses, and cornflowers. This honey is rich in fructose, glucose, vitamins, minerals, and enzymes.
Colour
Wildflower honey generally has a light-yellow colour. If it appears brown, it may contain a higher proportion of honeydew, which doesn't affect the health benefits but can alter the taste.
Taste
The taste is smooth, light, and sweet, typical of mild honey. Its creamy texture melts in the mouth, leaving a lingering, subtly sweet and slightly tangy aftertaste. The combination of flowers like clover and milk thistle gives the honey its sweet flavour, while herbs like cornflower add a light, fruity tartness.
Aroma
Wildflower honey has a pleasant, aromatic fragrance with notes of wildflowers and a hint of fruitiness. Its scent is fresh and natural, evoking the essence of open fields and blooms.
Health Benefits
Wildflower honey is highly valued for its health benefits. It supports immune health and helps with inflammation. It is also beneficial for the central nervous system, making it an excellent choice for those recovering from illness or surgery. This honey is known for its vitamin and enzyme content, which contribute to overall wellness.
Raw Wildflower Honey 370g.
- Premium Quality
Enjoy honey the way it’s meant to be—free from artificial additives, unprocessed, and packed with nutrients. Our honey is raw and unpasteurised, preserving its natural enzymes and antioxidants for maximum wellness benefits. The composition of honey is always unique, as it depends on the blooming of various plants, but its key components include Vitamins (B, C, and K), Carotene, Folic acid, Minerals (Iodine, Manganese, Phosphorus), Phytoncides, Saponins, and Essential oils. By avoiding filtration and pasteurisation, our honey may naturally contain macro particles of pollen, wax, and propolis. Our products are lab-tested to meet raw product standards and are guaranteed to be free from GMOs. - 100% Natural
It’s normal for raw honey to crystallise over time, developing a creamy or grainy texture. Frosting may also appear as small white marks caused by trapped air bubbles. These are natural characteristics of unprocessed honey and don’t affect its quality or taste. Once crystallised, honey becomes denser and lighter in colour, ranging from sunny yellow to creamy brown, like coffee with milk. The crystallisation time depends on the nectar composition, with higher fructose content leading to faster crystallisation (from two weeks to six months). - Care Storage and Recommendation
To keep your honey at its best, store it in a cool, dry, and dark place (0°C–20°C), ensuring the lid is tightly closed. This helps prevent moisture and preserves the honey’s rich flavour and texture. For optimal use, adults can enjoy 100–150 grams of pure honey daily, provided there are no contraindications. Children over three years old can enjoy this natural treat by mixing it into tea, water, fruits, or porridge. However, those with known allergies or specific medical conditions should consult a doctor before consuming.
- Premium Quality