Raw Wildflower Honey – 370g Jar
Harvested in September 2024 from the meadows of Rokiskis, Lithuania, this 370g jar of raw wildflower honey is perfect for daily use, smaller households, or as a thoughtful natural gift.
Unfiltered, unpasteurised, and GMO-free, it retains all the naturally occurring enzymes, vitamins, and floral character that bees gather from wild plants like dandelions, clover, cornflower, and milk thistle. The result is a creamy, light-golden honey with a smooth, mild sweetness and subtle hints of herbal and fruity notes.
Wildflower honey, also called polyfloral honey, varies slightly with each harvest depending on the mix of local blossoms. Its fresh aroma evokes blooming fields, and its taste melts gently on the tongue with a slightly tangy finish.
Naturally rich in antioxidants and beneficial nutrients, this honey supports immune function, soothes inflammation, and is valued for its calming effects on the nervous system. It's an excellent everyday wellness companion — perfect stirred into tea, drizzled on warm bread, or enjoyed by the spoonful.
Raw wildflower honey 370g
- Premium Quality
Enjoy honey the way it’s meant to be—free from artificial additives, unprocessed, and packed with nutrients. Our honey is raw and unpasteurised, preserving its natural enzymes and antioxidants for maximum wellness benefits. The composition of honey is always unique, as it depends on the blooming of various plants, but its key components include Vitamins (B, C, and K), Carotene, Folic acid, Minerals (Iodine, Manganese, Phosphorus), Phytoncides, Saponins, and Essential oils. By avoiding filtration and pasteurisation, our honey may naturally contain macro particles of pollen, wax, and propolis. Our products are lab-tested to meet raw product standards and are guaranteed to be free from GMOs. - 100% Natural
It’s normal for raw honey to crystallise over time, developing a creamy or grainy texture. Frosting may also appear as small white marks caused by trapped air bubbles. These are natural characteristics of unprocessed honey and don’t affect its quality or taste. Once crystallised, honey becomes denser and lighter in colour, ranging from sunny yellow to creamy brown, like coffee with milk. The crystallisation time depends on the nectar composition, with higher fructose content leading to faster crystallisation (from two weeks to six months). - Care Storage and Recommendation
To keep your honey at its best, store it in a cool, dry, and dark place (0°C–20°C), ensuring the lid is tightly closed. This helps prevent moisture and preserves the honey’s rich flavour and texture. For optimal use, adults can enjoy 100–150 grams of pure honey daily, provided there are no contraindications. Children over three years old can enjoy this natural treat by mixing it into tea, water, fruits, or porridge. However, those with known allergies or specific medical conditions should consult a doctor before consuming.
- Premium Quality