Spring Flower Honey stands out from other varieties thanks to its unique appearance and flavour.
Light, creamy, and mildly sweet with subtle floral notes and a distinctive hint of bitterness, spring flower honey offers a mild but noticeable depth of flavour.
When freshly harvested, it is beautifully transparent and has a light, flowing consistency. When crystalised, it has a milky-white to yellowish, it has a thick and creamy texture. It is denser than other honey types and crystallises quickly due to its high glucose content, making it ideal for adding to coffee or tea, as it doesn’t alter the taste.
Its flavour profile is equally dynamic, shaped by a mix of nectar from blooming plants like rapeseed, dandelion, acacia, cherry, currant, strawberry, pear, apple, and plum. These flowers contribute to the honey’s exquisite aroma and light, fresh taste, which continues to develop over time.
This honey is perfect for:
- Enhance Your Meals: Drizzle over porridge, pancakes, or toast for a burst of natural sweetness.
- Perfect Sugar Alternative: Replace processed sugar in tea, coffee, or baking with this healthier option.
- Boost Your Wellbeing: Add a spoonful of warm water with lemon for a soothing drink packed with antioxidants.
- Recommended Usage: For adults without contraindications, consuming 100–150 grams of pure wildflower honey daily is recommended. For children over three years old, this sweet treat is best served mixed with tea, water, fruits, or porridge. Avoid consuming it in cases of allergic reactions or consult a doctor if there are strict limitations or medical conditions.
Raw Spring Flower Honey 3 kg (2 x 1.5kg)
Crystallisation: Raw honey naturally undergoes crystallisation, gradually thickening and developing a grainy texture. The process varies among different honey types, showcasing unique crystalline patterns. Colour and structure changes signify the raw, unpasteurized, and unprocessed nature of the honey.
Frosting: Another characteristic of raw and unprocessed honey is frosting, appearing as small white streaks or crescents spreading on the jar's shoulder. These white areas result from tiny air bubbles trapped between the honey and the jar's side. Both frosting and crystallisation are intrinsic features that do not compromise the taste or quality of the honey.
Colour Variations: Raw honey may exhibit differences in colour and taste from one batch to another. Honey adapts to seasonal and climatic conditions, reflecting the diverse diets of the bees.
Storage: Ensure honey is stored in a dry place at or below room temperature, away from direct sunlight, and always secure the lid tightly.