We offer a carefully selected range of3 kg Wildflower | Buckwheat | Spring Flower | Forest Raw Honey , each with its own distinct flavour, origin, and natural benefits.
 
Raw Wildflower Honey
Straight from nature to your table, this wildflower raw honey is a true treasure of the 2024 harvest. Our honey is certified and 100% natural, with no additives or processing, sourced from the nectar of diverse plants growing in the meadows and steppes of Lithuania’s Rokiškis region. In this unspoilt environment, clean air, crystal-clear water, and favourable climatic conditions make this honey not only delicious but also an incredibly healthy natural sweetener.
 
With a medium-dark hue, this honey has a dense, sweet taste and a soft, gentle crystal texture. The main nectar sources for our wildflower honey include thyme, sage, chamomile, acacia, and geranium—all of which contain natural disinfectant properties. As the honey remains unpasteurised, it retains its authentic natural flavour, nutrients, and health benefits.
 
Raw Buckwheat Honey
Strong and sharp, with an intense molasses-like sweetness and a slight bitterness reminiscent of dark chocolate. Its earthy and robust flavour makes it a standout among honey varieties. The colour is a dark amber to deep toffee in colour, occasionally lighter depending on the pollen source. It naturally crystallises from a semi-runny state to a more solid texture, a hallmark of its raw, unprocessed nature.
 
Naturally crystallises, indicating its purity, buckwheat honey forms a grainy texture, which can be softened by gently warming the jar. Ideal for tea, pancakes, marinades, sauces and mead. Its bold, molasses-like flavour complements savoury dishes beautifully.
 
Raw Meadow Flower Honey
Meadow flower honey is known for its mild, sweet flavour with a subtle hint of caramel. Its creamy floral notes create a warm and soothing taste that is light and pleasant, making it a versatile addition to your pantry. Sourced from untouched wild meadows, this honey embodies the purity of nature, offering an exceptionally smooth texture and a delicately sweet taste. Its flavour profile is perfect for enhancing both savoury and sweet dishes, capturing the essence of blooming meadows in every jar.
 
This light and creamy honey pairs beautifully with tea, coffee, or porridge. It’s a delicious topping for toast, fresh fruits, or vegetables, and works wonderfully as a natural sweetener in baked goods and other recipes. Whether drizzled over your morning breakfast or used to enhance your favourite dishes, this honey brings a gentle sweetness and a hint of caramel to every bite.
 
Raw Spring Flower Honey
Light, creamy, and mildly sweet with subtle floral notes from rapeseed and a distinctive hint of bitterness from dandelion. It has a mild but noticeable depth of flavour. Milky-white to yellowish in colour, with a thick and creamy texture. It is denser than other honey types, appearing almost solid once crystallised. Harvested between March and May, it features nectar from dandelion, rapeseed, snowdrops, crocuses, wood anemones, lilies of the valley, tulips, apples, and cherries.
 
Crystallises very quickly due to its high glucose content. Ideal for adding to coffee or tea as it doesn't alter it taste, spreading on bread or toast, or using in both sweet and savoury dishes. For those who prefer lighter taste, it offers a mild yet complex depth of flavour.
 
Raw Forest Honey
The taste is characterised by a delicate flavour, enhanced by a very pleasant, distinctive, and slightly tart note. This honey is celebrated for its complex, earthy, and herbal aroma. The rich diversity of forest flora lends this honey its uniquely fragrant and aromatic profile.
 
The colour of this honey ranges from toffee to dark amber, sometimes appearing deep brown. Forest honey, in general, displays a wide spectrum of colours, spanning from light yellow to rich brown. It is made from the nectar of wildflowers found in forests, including hawthorn, raspberry, lily of the valley, blueberry, fireweed, strawberry, meadowsweet, clover, black maple, linden, angelica, rowan, bird cherry, willow, and many others.
Key Points
All-Natural
Enjoy honey the way it is meant to be—free from artificial additives, unprocessed, and packed with nutrients. Honey remains raw and unpasteurised, preserving its natural enzymes and antioxidants for maximum wellness benefits. The composition of honey is always unique, as the blooming of various plants depends on several factors. However, its main components include Vitamins (B, C, K), Carotene, Folic acid, Minerals (Iodine, Manganese, Phosphorus), Phytoncides, Saponins, and essential oils.
 
Premium Quality
Our raw honey is sustainably produced in the untouched Lithuanian countryside, where bees thrive in clean air and wildflower meadows. To guarantee its authenticity and purity, every batch of our raw honey is tested in a certified German laboratory. Enjoy 100% natural honey, free from additives, straight from nature to your table.
Uses of raw honey
 
Perfect Sugar Alternative: Replace processed sugar in tea, coffee, or baking with this healthier option.
Boost Your Wellbeing: Add a spoonful to warm water with lemon for a soothing drink packed with antioxidants.
Recommended Usage: For adults without contraindications, consuming 100–150 grams of pure wildflower honey daily is recommended. For children over three years old, this sweet treat is best served mixed with tea, water, fruits, or porridge. Avoid consuming it in cases of allergic reactions or consult a doctor if there are strict limitations or medical conditions.
 
Naturally Raw, Authentically Pure
It’s normal for raw honey to crystallise over time, developing a creamy or grainy texture. You may also notice frosting, small white marks caused by trapped air bubbles. These features are a hallmark of unprocessed honey and don’t affect its quality or taste. Once crystallised, honey becomes denser and lighter in colour, ranging from sunny yellow to creamy brown, like coffee with milk. The crystallisation time depends on the nectar composition and location, with higher fructose content leading to faster crystallisation (from two weeks to up to six months).
 
Care & Storage
To keep your honey at its best, store it in a cool, dry, and dark place (0°C–20°C). This helps preserve its rich flavour and texture.