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Discover the rich, robust flavor of our Raw Buckwheat Honey, packaged in a generous 1.5 kg container. Sourced from pristine locations where buckwheat blooms flourish, this honey is a delightful treat for both the palate and health enthusiasts. Unlike processed honey, our raw version retains its natural enzymes, antioxidants, and nutrients, delivering maximum health benefits.

With its dark amber hue and bold taste, Raw Buckwheat Honey is perfect for enhancing your favorite recipes, sweetening beverages, or simply enjoying by the spoonful. Its unique flavor profile lends itself well to various culinary applications, making it an excellent addition to baked goods, marinades, and salad dressings.

Rich in antioxidants, this honey supports overall wellness and provides a natural energy boost. It is also known for its potential soothing properties, making it a popular choice for soothing sore throats and coughs.

Experience the natural goodness of Raw Buckwheat Honey and elevate your health and culinary creations. Whether you are a health-conscious individual or a passionate cook, this honey is a versatile and nutritious choice that you won’t want to miss.

Raw Buckwheat Honey 1.5 kg

£18.89Price
  • Crystallisation: Raw honey naturally undergoes crystallisation, gradually thickening and developing a grainy texture. The process varies among different honey types, showcasing unique crystalline patterns. Colour and structure changes signify the raw, unpasteurized, and unprocessed nature of the honey.

    Frosting: Another characteristic of raw and unprocessed honey is frosting, appearing as small white streaks or crescents spreading on the jar's shoulder. These white areas result from tiny air bubbles trapped between the honey and the jar's side. Both frosting and crystallization are intrinsic features that do not compromise the taste or quality of the honey.

    Colour Variations: Raw honey may exhibit differences in colour and taste from one batch to another. Honey adapts to seasonal and climatic conditions, reflecting the diverse diets of the bees.

    Benefits: Honey contains antioxidants, vitamins, minerals, enzymes, and amino acids, which contribute to its beneficial properties. The recommended hydrogen peroxide, acidic pH, and low moisture level of honey provide antibacterial and antiseptic qualities. Natural compounds derived from the diverse array of flowers in its composition contribute to its mild antispasmodic effects, potentially calming the body and alleviating stress and tension.

    Respiratory Relief: Honey is a natural solution for soothing coughs and sore throats. Its thick consistency aids in easing throat discomfort, reducing irritation, and supporting the healing of the throat lining. 


    Storage: Ensure honey is stored in a dry place at or below room temperature, away from direct sunlight, and always secure the lid tightly.

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