Note: It's difficult to determine the specific predominance of certain flowers in the product. After all, it's impossible to direct bees to only one specific type of nectar source, especially when they are surrounded by an appealing variety of wildflowers. Such a chaotic combination of fragrant blossoms allows for the extraction of one of the most aromatic types of raw honey— known as forest honey.
Raw Forest honey is rightfully considered one of the best varieties of polyfloral honey. This multifloral honey can vary greatly in colour, encompassing the entire range of "honey" shades from light yellow to rich brown. It is made from the nectar collected from forest wildflowers, including hawthorn, raspberry, lily of the valley, blueberry, fireweed, strawberry, meadowsweet, clover, black maple, hawthorn, linden, angelica, rowan, bird cherry, willow, linden, and many others. The diversity of plants in the forest zone gives this elite honey variety a uniquely fragrant aroma.
The taste and aroma of this valuable honey make it comparable to its steppe counterpart—a variety of honey collected from the fragrant wildflowers of the steppes. Its delicate flavour, combined with a very pleasant, distinctive, and slightly tart aroma, makes it a desirable and sophisticated treat. This honey crystallizes quite slowly, forming a mass with a heterogeneous consistency and small crystal grains. Its composition includes over 75% glucose and fructose, and once matured, it stores well for a long time.
The numerous beneficial properties of raw forest honey are explained by the extremely valuable composition of this natural sweetness. It is rich in vitamins essential for the body (A, E, B1, K, B2, PP, B6, C) and irreplaceable microelements. The natural substances in this honey allow it to act as a highly effective natural antibiotic.
Raw forest honey is used as a food product with an impressively wide range of therapeutic applications: it is recommended for a large number of various diseases and disorders. In addition to its nutritional qualities, it offers significant medicinal potential, widely used in folk medicine. This type of honey is considered exceptionally beneficial for treating cardiovascular diseases and preventing heart problems. Its strong pain-relieving effect and good anti-inflammatory properties make it indispensable in the treatment of colds.
The antibacterial action of forest honey explains its usefulness in treating skin diseases and even purulent wounds. A well-known valuable property of forest honey is its ability to relieve fatigue, combat the effects of stress, and eliminate nervous tension. Regular consumption of this honey helps alleviate irritation and fatigue, provides a noticeable boost in vitality, improves mood, and gives a surge of energy. It also helps increase haemoglobin levels in the blood, which is essential for treating anaemia.
Natural polyfloral honey, with its remarkable taste, is highly beneficial for overall health and strengthening the body. It can have a powerful healing effect on various diseases of the nervous system, problems with kidney function and other digestive organs, skin issues (wounds, ulcers, dermatitis), gallstone disease, anaemia, colds, and other respiratory illnesses. This honey inspires and uplifts, heals, and provides natural sweetness!
Raw Forest Honey 1.3 kg
Crystallisation: Raw honey naturally undergoes crystallisation, gradually thickening and developing a grainy texture. The process varies among different honey types, showcasing unique crystalline patterns. Colour and structure changes signify the raw, unpasteurized, and unprocessed nature of the honey.
Frosting: Another characteristic of raw and unprocessed honey is frosting, appearing as small white streaks or crescents spreading on the jar's shoulder. These white areas result from tiny air bubbles trapped between the honey and the jar's side. Both frosting and crystallisation are intrinsic features that do not compromise the taste or quality of the honey.
Colour Variations: Raw honey may exhibit differences in colour and taste from one batch to another. Honey adapts to seasonal and climatic conditions, reflecting the diverse diets of the bees.
Storage: Ensure honey is stored in a dry place at or below room temperature, away from direct sunlight, and always secure the lid tightly.