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Unfiltered Unpasteurised GMO-Free Certified
Harvest: September 2024, Lithuania (Rokiskis)
Size: 2.6 kg (2x1.3kg)
Spring Flower Honey stands out from other varieties thanks to its unique appearance and flavour.Light, creamy, and mildly sweet with subtle floral notes and a distinctive hint of bitterness, spring flower honey offers a mild but noticeable depth of flavour. When freshly harvested, it is beautifully transparent and has a light, flowing consistency. When crystalised, it has a milky-white to yellowish, it has a thick and creamy texture. It is denser than other honey types and crystallises quickly due to its high glucose content, making it ideal for adding to coffee or tea, as it doesn’t alter the taste.
Its flavour profile is equally dynamic, shaped by a mix of nectar from blooming plants like rapeseed, dandelion, acacia, cherry, currant, strawberry, pear, apple, and plum. These flowers contribute to the honey’s exquisite aroma and light, fresh taste, which continues to develop over time.
This honey is perfect for:
- Enhance Your Meals: Drizzle over porridge, pancakes, or toast for a burst of natural sweetness.
- Perfect Sugar Alternative: Replace processed sugar in tea, coffee, or baking with this healthier option.
- Boost Your Wellbeing: Add a spoonful of warm water with lemon for a soothing drink packed with antioxidants.
- Recommended Usage: For adults without contraindications, consuming 100–150 grams of pure wildflower honey daily is recommended. For children over three years old, this sweet treat is best served mixed with tea, water, fruits, or porridge. Avoid consuming it in cases of allergic reactions or consult a doctor if there are strict limitations or medical conditions.
Raw Spring Flower Honey 2.6 kg
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Premium Quality
Enjoy honey the way it’s meant to be—free from artificial additives, unprocessed, and packed with nutrients. Our honey is raw and unpasteurised, preserving its natural enzymes and antioxidants for maximum wellness benefits. The composition of honey is always unique, as it depends on the blooming of various plants, but its key components include Vitamins (B, C, and K), Carotene, Folic acid, Minerals (Iodine, Manganese, Phosphorus), Phytoncides, Saponins, and Essential oils. By avoiding filtration and pasteurisation, our honey may naturally contain macro particles of pollen, wax, and propolis. Our products are lab-tested to meet raw product standards and are guaranteed to be free from GMOs. -
100% Natural
It’s normal for raw honey to crystallise over time, developing a creamy or grainy texture. Frosting may also appear as small white marks caused by trapped air bubbles. These are natural characteristics of unprocessed honey and don’t affect its quality or taste. Once crystallised, honey becomes denser and lighter in colour, ranging from sunny yellow to creamy brown, like coffee with milk. The crystallisation time depends on the nectar composition, with higher fructose content leading to faster crystallisation (from two weeks to six months). -
Care Storage and Recommendation
To keep your honey at its best, store it in a cool, dry, and dark place (0°C–20°C), ensuring the lid is tightly closed. This helps prevent moisture and preserves the honey’s rich flavour and texture. For optimal use, adults can enjoy 100–150 grams of pure honey daily, provided there are no contraindications. Children over three years old can enjoy this natural treat by mixing it into tea, water, fruits, or porridge. However, those with known allergies or specific medical conditions should consult a doctor before consuming.
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