What is Spring Flower Honey?
Spring Flower Honey has a distinct visual appearance compared to other varieties. When freshly harvested, honey is transparent with minimal viscosity. Its colour can vary depending on the collection area, typically ranging from pale greenish to yellow. The flavour and colour depend on the types of pollen in the nectar, although this can be hard for many to identify.
Interesting Fact: Can Spring Flower Honey ever be identical? Even within the same apiary, bees will not produce the same product for two consecutive years. The proportion of any given plant in the mix will vary each year — unless a beekeeper moves their hives to a specific area dominated by a single nectar source like a buckwheat field.
When natural honey is first extracted from the comb, it has no floral aroma. However, after 5-6 months (October- November), the distinctive aroma from various herbs and flowers will develop, creating a delicious and stable flavour that sweet enthusiasts cherish. Usually, the harvest is plentiful, thanks to the variety of blooming nectar plants. Each frame (of the Dadan type) can yield about 1.5–2 kg of fresh honey. The extraction of honey typically occurs at the end of Spring — this is how it earned its name.
The Quality of Raw Spring Flower Honey
From an organic chemistry perspective, raw honey is an incredibly complex substance composed of at least three hundred different components. This is not surprising, given the large number of plants that bloom during this period. Each plant contributes its unique health benefits and taste properties to the honey.
However, when honey is heated or processed in any way, its natural compounds are altered, causing it to lose its healthy properties. For this reason, we strongly oppose such processes. We take great pride in offering our product as unprocessed and unpasteurised, ensuring it retains its natural, beneficial characteristics.
In Spring, the honey-predominant pollen comes from the following flora: rapeseed, dandelion, acacia, cherry, currant, strawberry, pear, apple, and plum. The combination of these contributes to its exquisite aroma and taste.
Key Components of Raw Honey
The primary components are fructose and glucose, which are biologically available and easily digestible. This allows most people to consume honey, except for individuals with allergies or personal intolerance.
Our high-quality honey is completely raw and natural, with no added substances. Its authenticity can be verified by our completed VET testing.
Common Characteristics of Spring Flower Honey
Characteristic | Freshly Collected | Settled 3-6 Months |
Taste | Slightly tangy + sweet | A slight cooling aftertaste |
Viscosity | Thin, flows easily | Thick, crystallized evenly |
Impurities | Nonvisible | A thin wax-like film may be visible |
Smell | Almost absent | Unique, dependent on the flora |
Colour | From pale greenish to yellow | Typically, white |
Solubility | Dissolves easily in water | May take longer to dissolve |
How to Test for Counterfeit Honey
- Vinegar Test: Dissolve 1 tablespoon of honey in a glass of water and add a bit of vinegar. If it fizzes, it likely contains impurities.
- Iodine Test: Dissolve a spoonful of honey in water and add iodine. Real honey will not turn blue.
- Fire Test: Dip a paper in the honey and light it. Real honey will melt, while counterfeit syrup-based products will burn and smell like caramel.
Additional Information
Contraindications: Although honey has many unique qualities, it should not be consumed thoughtlessly. Honey should not be consumed by individuals with allergies to it or with individual intolerance. Pregnant and breastfeeding women, as well as children under the age of one, should consume honey with caution.
Honey adapts to seasonal and climatic conditions, reflecting the diverse diets of the bees.
Storage: To preserve its excellent taste and healing properties, honey should be stored in a dry, cool, and dark place at a temperature of 0 to 20°C.
About Us
Our hives are based in the pristine Lithuanian northeast region (Rokiškis). The environment is unspoiled, the air is clean, and the water is well-suited for swimming seasons. Our honey comes from blooming buckwheat plants (the main part) and other mixtures of flora. Honey has been carefully collected and remains unfiltered, unheated, and unpasteurised, with the harvest taking place in the summer of 2024.
At our 10 apiaries, where we manage over 200 hives, we truly understand the meaning of hard work and appreciate every pound you invest in our products. Our primary objective is to make sure you're satisfied. When you place an order with us, rest assured that we are dedicated to preparing and packing it with utmost care, aiming for the safe arrival of our products at your doorstep. Your needs are at the forefront of our efforts, and we're excited to serve you with the best intentions. Thank you very much for choosing us; we look forward to providing you with a satisfying and delightful experience.
Raw Spring Flower Honey 2.6 kg
Crystallisation: Raw honey naturally undergoes crystallisation, gradually thickening and developing a grainy texture. The process varies among different honey types, showcasing unique crystalline patterns. Colour and structure changes signify the raw, unpasteurized, and unprocessed nature of the honey.
Frosting: Another characteristic of raw and unprocessed honey is frosting, appearing as small white streaks or crescents spreading on the jar's shoulder. These white areas result from tiny air bubbles trapped between the honey and the jar's side. Both frosting and crystallisation are intrinsic features that do not compromise the taste or quality of the honey.
Colour Variations: Raw honey may exhibit differences in colour and taste from one batch to another. Honey adapts to seasonal and climatic conditions, reflecting the diverse diets of the bees.
Storage: Ensure honey is stored in a dry place at or below room temperature, away from direct sunlight, and always secure the lid tightly.